With 21 children down, it was time for me to have a much needed vacation. This time I chose Egypt. The first thing I did was check out the message board for my first adventure assignment.
After getting my first adventure I decided to chat with one of the locals. We discussed our favorite foods. Mine is fried peanut butter and banana sandwiches and his was cookies.
My next stop before heading out on assignment was the market place where I purchased much needed items like a tent and dried food from the general merchant.
Next was the relic shop since I loved to collect items for my home.
After that was the food merchant so I could get some exotic fruits for my garden. While I was there I had my photo taken by one of the local people.
Last but not least was the book shop for some new books and recipes to learn for my growing family.
Having already checked in with the lady who wanted me to explore the tomb, I set out on my first adventure in Egypt.
I opened the first chest and collected the coins. I want to save them up so I can use them at the end of my challenge in France.
I inserted the key into the door to open it.
I moved the moveable statue to open the next door.
Lacey loves to use the dive wells. she is very talented.
It was an easy tomb to get through. With the last chest opened I head back to the general store merchant to give her the item she wanted and signed the autograph for her.
I let some more locals take some pictures of me. I guess being a celebrity has its perks.
I head to the next tomb for fun. It was just like finding a hidden door.
I cleared some rubble to get the treasure.
There were so many chests I dug in and the sarcophagus at the end of the room, well there was a mummy in it. he kicked my but once but I won the second time.
I pushed another moveable statue to disarm a trap.
I got caught in a fire trap. I guess I need a shower.
I disarmed my first trap.
It was almost time to go so I decided to try out my new snake charming basket.
When I had three hours left before my flight home I started on one of my new recipes.